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HAMS AND COLD CUTS

Tuscan sausage

15,50 €

Fennel sausage

15,50 €

Mortadella

16,50 €

Bresaola

19,50 €

Italian cooked ham with herbs

19,50 €

Cooked ham with truffle

20,50

Parma ham 24 months

20,50 €

Iberian Ham 24 months

20,50

Iberico Bellota

39,50 €

TO SHARE

Platter of hams and sausages to share (excluding Bellota)

23,50 €

Mixed platter (hams and hard cheeses) (excluding Bellota)

22,50 €

Cheese platter

20,50 €

STARTERS

Eggplant and tomato mille-feuille

19,50 €

Cold vegetable platter with olive oil

19,50 €

Mozzarella di Bufala, cherry tomatoes

19,50 €

Burratina di Andria, sundried tomato mousse, basil

20,50 €

Parma ham and mozzarella di Bufala

23,50 €

Vitello Tonato Peyrassol style

23,50 €

Tempura zucchini flowers with herb Ricotta (in season)

23,50 €

Sautéed calamari with garlic, olive oil and chili pepper

25,50 €

MAIN COURSES

Veal escalope with lemon

28,50 €

Veal liver alla Veneziana

28,50 €

Pan-fried Irish beef trifle

34,00 €

with basil, tomato confit and Taggiasches olives, Barolo vinegar sauce, pommes grenaille.

Fish of the day

34,00 €

depending on availability and inspiration.

PASTA

Lemon Linguine

19,50 €

Linguine cacio e pépé

19,50 €

Tagliatelle with Pistou

19,50 €

Spaghetti with cherry tomato and basil sauce

19,50 €

Gnocchi alla sorrentina

22,00 €

Paccheri di Gragnano, fresh tomato coulis, burrata di Andria and basil

22,50 €

Rigatoni with Tuscan sausage ragout, scent of wild fennel

22,50 €

Spaghetti Vongole

26,50 €

Spaghetti à la Boutargue

27,50 €

DESSERTS

Coffee Tiramisu

11,00 €

Pistachio panna cotta

11,00 €

70% dark chocolate mousse

11,00 €

Vanilla crème brûlée

11,00 €

Dessert of the day

11,00 €

Le café gourmand

14,50 €

CHEESE

Le Brillat Savarin

14,50 €

Le Saint-Marcelin

14,50 €

Le Saint-Félicien

14,50 €

Gorgonzola

14,50 €

Cheese assortment

18,50 €